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APPETIZERS

Hummus B’Tahini Smoked chile & roasted garlic, with toasted pita	Beef & Artichoke Roulades Served with beer battered onion rings	Escargot en Croute With garlic herb cream in puff pastry	Petite Bowl of Steamed Mussels White wine lemon garlic, with toasted baguette	Vietnamese Egg Rolls Twin dipping sauces
Flash Fried Calamari Chipotle aioli	Pommes Frites Roasted garlic aioli	Lump Crab Cakes Green goddess aioli	Shrimp Cocktail Horseradish tomato concasse	Prosciutto, Brie, and Green Chile Quesadillas Corn pico de gallo

SOUPS & SALADS

Soup Du Jour	Asparagus Potato Bisque	Caesar Salad Romaine, parmesan, croutons, hard boiled egg
Cobb Salad Spring greens, tomatoes, bacon, hardboiled egg, avocado, gorgonzola cheese, buttermilk chive dressing	Asian Salad Spring greens, cabbage, cucumber, julienne carrots, red curry vinaigrette and toasted wontons	Spinach Salad Beets, chevre, toasted sunflower seeds and dijon vinaigrette

PIZZAS

Pesto Pizza
House made pesto, roasted tomato, mozzarella and provolone

Margherita Pizza
Fresh tomato sauce, basil and fresh mozzarella

SANDWICHES
(all sandwiches served with choice of pommes frites or bistro salad)

Croque Monsieur Black forest ham, whole grain dijon, swiss cheese and béchamel	Croque Madame Croque monsieur with fried egg	Half Pound Burger With cheddar, lettuce, tomato, onion and dijonaise	Smoked Turkey Panini Roasted bellpepper, herbed goat cheese and arugula
B.L.T Applewood smoked bacon, romaine hearts and roasted tomato	Fish Tacos Fried or grilled Tilapia, chipotle aioli, arugula and pico de gallo	303 Club Smoked turkey, bacon, ham, brie, romaine, tomato and dijonaise

ENTREES

Linguine & Shrimp With proscuitto, parmesan, spring onion, olive oil, garlic, lemon and tomato	Beer Battered Fish and Chips Malt vinegar and tartar sauce
Grilled 8oz. K.C. Strip Pommes frites, bistro salade, roquefort butter	Steamed Mussels White wine, tomato, lemon, garlic with toasted baguette

HAPPY HOUR APPETIZERS
($5 from 4-6 p.m. Monday-Friday)

Hummus B’Tahini Smoked chile & roasted garlic, with toasted pita	Flash Fried Calamari Spicy marinara	Beef & Artichoke Roulades Served with beer battered onion rings
Country Pate Mixed greens, whole grain Dijon, Toasted baguette	Asparagus Tart Served with Gruyere & Bacon	Pommes Frites Roasted garlic aioli & gruyere monrnay sauces for dipping

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Chilled Asparagus Bisque	Caesar Salad	Lobster Cobb Salad Mixed greens, buttermilk chive dressing, hard boiled egg, blue cheese, bacon, tomato, avocado	Buttermilk Pancakes Three buttermilk pancakes with maple syrup, caramelized bananas and pecans
Pain Perdu Housemade brioche French Toast, fresh strawberry compote	Herbed Crepe Chicken, spinach, gruyere mornay and morel mushrooms with bistro salad	Asparagus, spring onion and prosciutto omelette With hollandaise and pommes lyonnaise	Tomato Chevre Quiche With bistro salad
Crab Cakes Benedict Two lump crab cakes, smoked salmon, hollandaise and cheddar cheese grits	Croque Monsieur Sliced ham, dijon mustard, swiss cheese and bechamel	Panini Smoked turkey, basil pesto, fresh mozzarella and roasted tomatoes	Rosemary Roasted Leg of Lamb English peas, horse raddish mashed yukon gold potatoes, natural jus
Sauteed Maryland Soft-Shell Crab Asparagus flan, arugula salade, tarragon buerre blanc, tomato-basil compote	Steak and Eggs Grilled 5oz striploin, two eggs, pommes frites, and roquefort butter	Bistro Sides Two Eggs any way 2.50 Black Forest Ham 3.00 Andouille Sausage 3.25 Applewood Smoked Bacon 1.25 Two Breakfast Sausage Links 1.25 Green Chile Cheddar Cheese Grits 1.25 English Muffin 2.00 Pommes Frites 2.50 Pommes Lyonnaise 2.50 Wheat Toast 1.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness